Morgan at King Arthur

April 6, 2021 at 1:20pm

In reply to by NORMA CALIRI (not verified)

Hi there, Norma! You're welcome to give this a try, but we worry that the egg whites alone might not be enough to bind the ingredients together making the dough tricky to work with. We might suggest considering some egg substitutes instead, such as flax or chia seed eggs. We hope this can help!  

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