The Baker's Hotline

September 2, 2017 at 12:38pm

In reply to by Marcelle (not verified)

Hi Marcelle, the coconut flour adds a slightly different texture to the pizza crust — almost a sort of sponginess (which doesn't sound pleasant but really is!). It also had different flavor and nutritional qualities than almond found, so it helps make the crust more complex. If you don't have coconut flour, you can use 2 tablespoons of almond flour instead and use slightly less liquid. Coconut flour absorbs huge amounts of liquid, so without it you will need a bit less. Happy pizza baking! Kye@KAF
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