The Baker's Hotline

November 4, 2015 at 12:34pm

In reply to by Betsy Garber (not verified)

We typically recommend trying to find a recipe that has already been adjusted to be gluten-free if it is at all possible, but in this case you can try using our gluten-free multipurpose flour and add 1/4 teaspoon of xanthan gum per cup of gluten-free flour you use. There are other changes you may want to consider making when converting this recipe to be gluten-free, so take a minute to check out our blog, Making a Recipe Gluten-Free. Good luck with your fruitcake adventures! Kye@KAF
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