The Baker's Hotline

November 9, 2014 at 10:15am

In reply to by Peachpie (not verified)

Irene, it's difficult to give exact times for scaling because there are so many options when changing a pan size. Your best bet is the usual way of testing items, by using your senses and a skewer. Additionally, we try to post bake-to temps for all viable items like cakes, cheesecakes and breads: bake to temps don't work for smaller items like cookies, scones, or muffins! Laurie@KAF
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