The Baker's Hotline

October 25, 2015 at 11:53am

In reply to by Suzie (not verified)

Suzie, we're concerned that the rolled out pie crust may slump a bit as it thaws overnight in the refrigerator. You might want to place another pie plate in the middle (over the plastic wrap) to maintain it's shape as it thaws in the refrigerator. Or you could freeze the pie dough in the disk shape, thaw it overnight in the refrigerator, and then roll it out the next day. Barb@KAF
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