PJ Hamel, post author

October 5, 2014 at 10:00am

In reply to by Natasha (not verified)

The process just fascinated me, Natasha - and sure enough, it made awesome "Velveeta." What I like is I can use extra-sharp cheddar, or any cheese I want, to do this, so get the smooth, melty texture in all different flavors. I'm sure you're going to try this - right? Thank your hub for giving me a laugh this morning, too. :) PJH
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