October 2, 2014 at 11:50am

As a Vermonter, I am a VT cheese devotee. I saw you used Sargento and had the knee-jerk reaction of "how COULD you?" But was it the color you were specifically after? I looked through all the Cabot offerings and I couldn't find one the correct (and necessary) nuclear orange color. You have to attain the correct Velveeta color, I totally understand.
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