July 5, 2015 at 4:53pm

Just put my first batch in the oven. I licked the spatula, and it is so delicious. I used coucous because none of us like quinoa. For fruit and nuts I used a combination of dried pears and dried bananas (not banana chips), and a pistachio nut blend that included pistachios, almonds, cashewsm and peanuts. I used a whole egg to get more good nutrients (contrary to popular hype, the yellow of eggs is actually good for us), and a combination of creamy peanut butter and almond butter. Anxiously awaiting cooking to be complete and then cool enough to cut and taste.
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