August 21, 2014 at 11:14am

Do you think an equivalent amount of Southern-style self-rising flour could successfully be substituted for the flour, baking powder, and salt in the Biscuit Sausage Rolls recipe? That would be 8 oz., correct?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.