The Baker's Hotline

August 30, 2014 at 4:17pm

In reply to by Karen LW (not verified)

Hi Karen- I'm guessing you may just have been a little heavy-handed in your flour measuring, I would recommend giving this tutorial a read through before your next batch and see if that helps: If you have any further questions, please feel free to give our baker's hotline a call at 855-371-2253. Happy baking! Jocelyn@KAF
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