Claire Sheridan

March 14, 2021 at 12:51pm

In reply to by David (not verified)

I have tried and failed so many times to make tender, fluffy biscuits. I ordered White Lily flour from King Arthur or Amazon and made their recipe yesterday. Biscuits were not great. The recipe said to knead the dough 5 to 6 times until smooth. That doesn't do it. The oven is pre-heated to 475 degrees which seems high. I think I tried this heavy cream and self rising flour before for shortcake biscuits, but you said these are not flaky and I want flaky.
I would like to know the recipes you think are best for biscuits that are flaky tender and delicious.

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