The Baker's Hotline

May 30, 2014 at 9:32am

In reply to by Ann (not verified)

As the name implies, whole wheat pastry flour is great for pastry (read pie crust here!). It's also amazing for quick breads like muffins/scones/biscuits, and great in tender cookies or cakes. Check out the (KAF) Whole Grain Baking cookbook at your local library or bookstore and you'll be inspired to do a lot of baking, using it in recipes you never imagined could still yield soft and tender results with a whole wheat flour. Happy Baking! Irene@KAF
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