Shelley Lewis

May 24, 2015 at 11:03pm

"Now these are the best chocolate chip cookies you've ever made," was the pronouncement from my husband just now. Really worth the extra trouble to make brown butter. I used toasted pecans, chopped, along with semi-sweet chocolate chunks. This recipe is a winner.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.