Annabelle Shippee

May 13, 2020 at 1:59pm

In reply to by Dawn Hart (not verified)

Hi Dawn, this isn't something we've tried so you're a bit out of our wheelhouse. You may need to let it harden as much as it will and then experiment with melting some of it down and then use a chunk of the unmelted part as the seed. Or see if the recipe you're using has resources available about tempering.

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