Barb at King Arthur

July 9, 2022 at 2:36pm

In reply to by Newbie (not verified)

Hi Newbie, the sugar and milk powder will both contribute to more tenderness in the crumb, so omitting these ingredients may have contributed to your results, but I suspect your ragged/craggy crumb may still be related to bread that has risen a bit too much. Check out this article on desired dough temperature for some tips on how to gain a little more control over the rising process. 

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