Maggie at King Arthur

December 8, 2022 at 5:00pm

In reply to by Carolyn Cornie (not verified)

Using a higher rack could be the difference between a nice golden brown and dark char Carolyn. As far as the look of the crimping after the bake, I suspect that this is just a difference of fat. Crisco tends to hold it's shape better but popping the crimped crust into the fridge to chill until just before baking will help some. Best of luck with your next pumpkin pie!

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.