The Baker's Hotline

August 21, 2016 at 12:30pm

In reply to by Shelley Nicol (not verified)

Par-baking the crust is a great idea, especially if baking a large pizza. Baking the crust without the toppings creates a crisp base that will hold up well once sauce and cheese are added too. You can always turn your oven to broil for the last few minutes of baking to melt the cheese completely, if you wish. Happy pizza baking! Kye@KAF
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