September 22, 2013 at 4:18pm

In reply to by blessedwhitney (not verified)

Wow! I love this comment as well as the others. Though I can bake cakes, quick breads, and even a few yeast ones, I've always made "hockey pucks" as far as biscuits, and we will not even talk about tough pie crusts. Knew cold was important though taking this extra time to chill items may give me a helping hand. It's partly lack of confidence and the fact that my mum never made crust or biscuits. Will try for scones as well.
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