April 13, 2012 at 11:58am

I am sad to report that my starter is shoved in the back of the fridge in a giant peanut butter jar looking very black indeed. I really need to clean it out, but I know it's going to be an icky task. When my son was born prematurely last year and spent 72 days in the NICU, time to manage my starter just disappeared. I'll have to start again when he's a bit older. Up until then I was having great fun trying out all the sourdough recipes in the whole wheat baking book (well, I hadn't gotten to ALL of them). We'll be here for you when you are ready to join the sourdough fold again - until then, Happy Baking! Irene @ KAF
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