Maranda at King Arthur

November 15, 2022 at 5:30pm

In reply to by Mary Anne Dougherty (not verified)

Hi Mary Anne, you can certainly use all purpose flour in this recipe. You may notice the dough to be a bit more wet so don't be afraid to add a few additional TBSP of flour if needed. Happy Baking! 

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.