February 5, 2012 at 11:31am

I'm excited to try this recipe. PJ, how much sugar did you use in this version? I'll start with your approach since I'm a rookies to making tomato soup. Thanks! Sheena, I used the full amount - 3 tablespoons. But many people scoff at that as being "too sweet." Me, I don't like any acidic flavor with my tomatoes... I'd say start with 1 tablespoon, stir it in, taste, and add more if you like. Enjoy - PJH
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