December 18, 2013 at 2:47pm

If I'm only using white chocolate instead of putting it in a pan and refrigerate it and smashing it up could I pour it into those candy molds like for truffles and chocolates? I know it won't be technically bark but my best friend loves this stuff and I have everything I need to make it but I'm pretty busy and pouring it in molds sounds a little easier.
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