The Baker's Hotline

May 1, 2018 at 11:50am

In reply to by Lou (not verified)

Thanks for asking, Lou. Due to the extensive size of our recipe library, we're currently unable to research and provide nutritional information for all of our past recipes, including this one. We can understand your interest in those details, and extend our sincere apologies for any inconvenience. A resource you might consider exploring is free nutrition analysis calculators, which are made available online for general, non-medical use. Two such calculators we like are this one from Spark Recipes and this one from Verywell. Kye@KAF
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