August 19, 2011 at 11:27am

Would using the convection setting in my oven cause these to brown too quickly? Any suggestions would be great. I made these with some success a while ago and would love to master them. So much tastier and healthier than store bought! Your convection oven could be contributing to this as it will cook things faster because of the constant circulation of hot air. You might try lowering the temperature of your oven by 25 degrees. ~Amy
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