Hannah

February 10, 2013 at 11:52pm

What if you bake them on a wire cooling rack over a baking sheet? Then you wouldn't have to turn them... Just a thought. Maybe I'll give it a try when I make them! That sounds like a pretty good idea! Please let us know how it works for you.-Jon
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.