December 20, 2011 at 5:53pm

Thank you to Christine for her comment on "New York Special" bars. I also grew up in the 50's, 60's and only new the bars by that name and also stand by it. I was from Sask. Although I can't find it online I thought my mom said she found that recipe on the Bird's Custard can by that name. Robbi, Bird's custard was an original ingredient in these bars for some, so that makes sense... PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.