The Baker's Hotline November 14, 2013 at 9:30am In reply to Would adding a tsp of diastatic malt help getting a nice brown … by Peter (not verified) I would actually suggest to use a non-diastatic or a malt syrup. Both contain sugars that will help increase the browning in your breads! Jon@KAF Reply
November 14, 2013 at 9:30am
In reply to Would adding a tsp of diastatic malt help getting a nice brown … by Peter (not verified)