August 9, 2013 at 11:51am

Any idea on how to do this with chocolate cake? and white poured fondant? should I mask it with buttercream first and if so, will the fondant stick? You can certainly cover your cake with a thin layer of buttercream before dipping in it in fondant. I would make sure to refrigerate the cake before doing so to harden the frosting. This will help to prevent imperfections from occurring.-Jon
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