May 2, 2020 at 9:26pm

In reply to by Mike Villeneuve (not verified)

The recipe calls for 1/8 tsp of yeast. The 3/8 tsp in the narrative is doubtless a typographical error. I've made these many times with 1/8 tsp, and they're great. (It wouldn't hurt anything if you used a little more yeast; it would just all go faster.)

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