March 2, 2011 at 10:41am

in reading this recipe, I have a question. All of the buttermilk I find here in Ct is either low fat or non fat. How would using yogurt make it drier. I don't see a significant decrease in fat content between the buttermilk we have available and yogurt? It is not the fat content. It is the amount of free water. Yogurt has less free water. That is why you'll want to use a blend. Frank @ KAF.
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