August 6, 2014 at 6:00pm

In reply to by "Jennifer Burch" (not verified)

I did it the other night - basically used the KAF GF corn bread recipe but used all gluten-free flour instead of half corn meal, added the cheese and then added a handful of chopped onion. Baked it in a pre-heated cast iron skillet - It came out very nicely! I used the brown rice all-purpose flour recipe from KAF for the GF flour, I don't know what would happen if you used a different one.
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