Kathy H.

January 22, 2014 at 9:09pm

Fan-tab-u-lous! Wish I had read the blog instead of just the recipe... definitely needed more than 22 minutes (24 was better). Results were out of this world. Slipped out of the pan quite easily, even though cups were more full than 'usual' (and also more than 3/4 full). Tried both powdered sugar and a white glaze on top... survey says the powdered sugar was better. I would recommend, when combining the dry ingredients (especially if by hand), whisk together everything *except* the chips, then stir in the chips. Also, I used dark chocolate chips, which seemed to be larger than regular morsels, and may have been the reason for needing a longer bake time.
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