October 23, 2012 at 7:51pm

I have recently become interested in cake decorating and have spent the past 2 months experimenting with different recipies for buttercream. Was hoping to find it soon as the "testing" is starting to make my pants smaller for some reason. Eureka! This is it! Hands down the best icing I have ever tasted. Not too sweet and the creamy texture is perfect. It's like a little bit of heaven for the mouth. I'm not sure that I will ever make any other kind again. Thank you so much for the wonderful step-by-step directions. They make all the difference in the world when you are trying a recipe that timeing and temperature are so important. Labor intensive but worth all of the time and trouble.
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