July 26, 2010 at 10:30pm

PJ--I noticed that you didn't get an answer on how to fry butter. I have not made it or even eaten it, but I did read about it when it first was introduced as fair food, and I understand that it is a cold pat of butter that has been coated with a batter and then fried. In the article it was described as tasting sort of like a biscuit with the butter melted in the middle. Well, that makes sense - so it's basically just fried dough, buttered inside. WOW. I'd like to taste that - ONE bite would be all the diet could take, but I'll bet it's yummy! Thanks for getting back, Nancy - PJH
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