May 20, 2013 at 2:15am

Hi! Forgive me if you've already covered this in the comments but I'm wondering if you might be able to give some advice about baking this in the oven instead of an electric skillet? I'm actually making it right now and I'm skeptical about how it might turn out! I'd love to hear your suggestions. Thanks! Hi Emma - Hope it worked out well for you in the skillet, but if you prefer the more conventional method, here's what the recipe says: "Don't have an electric skillet? Bake this cake in a 9" square pan in a conventional oven set to 350°F. It should take about 35 minutes." Cheers - PJH
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