May 25, 2010 at 6:00pm

Hi there, Was going to make a very girly, fru fru, pink, sassy bday cake for a client on saturday and they wanted 4 layers with white and chocolate. I was thinking of doing this instead (they are flexible and would love it). Do you think it would be good with espresso filling? Thanks, Hollie Great idea. It would be excellent with an espresso filling and I'm sure they will be impressed. Have fun! ~ MaryJane
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