May 9, 2010 at 1:32pm

Cindy leigh, Would you be willing to share the boiled raisin cake recipe with us? My Mom is a great cook,but willingly admits she is not a baker. She would make a cake or cookies here and there but could not master anything with yeast. Where I got my love of baking must have come from the yeast in my genes passed on by my Grandmother.I have only heard of how great her breads and cinnamon rolls were(that was why my Dad married my Mom LOL) The love that was in our kitchen could not be measured.All 5 of us love to cook and bake and are passing that love on to our children.
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