May 8, 2010 at 3:18pm

What a great recipe! Made this cake today (subbing a little Fiore di Sicilia to make up for half the lemon zest since I only had one lemon) and we all loved it!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.