March 14, 2010 at 5:37pm

I've made this recipe twice and have had the same experience as several others, that more liquid was needed. Each time I've had to add an extra 1/2 cup of buttermilk to get a moist dough. Since we prefer small scones I use my 2-tablespoon scoop rather than 1/4 cup--yields 22-23 scones.
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