February 27, 2010 at 3:44pm

I got all my ingredients this week and made these this morning. I had to add quite a bit of buttermilk to just get all the flour mixed in. It wasn't really sticky. I may mill it more fine next time. There will surely be a next time. Tender, despite the lack of stickiness and oh so yummy. The Fiori di Sicilia's scent is reminiscent of baby aspirin, which I loved as a child and wished I could eat as candy. Nice to have that memory and a taste/smell that is equally tantalizing and pleasurable 30 years later!
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