February 20, 2010 at 3:34pm

I love, love, love Fiori Di Sicilia. I have use it in place of vanilla in rolled sugar cookies, in plain loaf quick breads and muffins and in vanilla cupcakes. It smells divine , especially while baking.I am happy to see it is now in a larger bottle altough I have learned that a small amount goes a long way, flavor wise.Thanks forthese new recipes. I will be tring them very soon.
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