February 19, 2010 at 8:40pm

I purchased a bottle of Fiori Di Sicilia awhile ago, used it once and could not find another recipe that called for this wonderful flavoring. I'm happy that you've provided us with at least two in your last newsletter. I will try the scones for my bed and breakfast guests, and the brandy biscuits that also call for this wonderful flavoring, hoping it will taste like the biscuits my Nonna Giuseppina made long ago. When I visited her as a child, I always knew she made these biscuits just for me from the delightful aroma that wafted through the house. I hope you can provide some Easter bread recipes that call fro Fiori DiSicilia.
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