The Baker's Hotline

June 23, 2015 at 1:53pm

In reply to by Erin (not verified)

If you are looking to make mini loaves, try baking them at 350 degrees for 18-20 minutes. You shouldn't need to tent the loaves with foil, but take a peak around the 10-12 minute mark to make sure the tops aren't over-browning. (If they are, this is the time to cover them with foil.) Also, keep in mind you can always test for doneness using a kitchen thermometer--the internal temperature should reach 190 degrees when it has finished baking. Happy mini bread baking! Kye@KAF
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