May 22, 2015 at 8:57pm

made the recipe is written. absolutely fantastic! Decided to make some changes to suit my taste better. Substituted 1 cup of room temperature butter milk, 1 medium white potato,peeled, cooked cooled mashed. Added 1 egg beaten lightly, and substituted vegetable oil for the butter. the recipe I used actually made dough weighing 2 pounds 4 ounces. Removed three quarters of a pound to fit into the 9 inch pan.shape the dough as normal, and loaf number 7 is rising as I type. Use the extra dough to make either flat bread, or better yet, New England style fried dough! This is the easiest sandwich loaf I've ever made! And the tastiest! trying to get a friend to try this recipe now! Thank you for an awesome blog!
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