November 12, 2009 at 1:37pm

I tend to make extra pizza crust whenever I can. What I will do is put parchment at the bottom of the pan, form the crust, make a full pizza (sauce, cheeses, toppings)... and then put it in the freezer. Once frozen I wrap it up really well and label. It is better than supermarket frozen pizza, and when I wind up at the hospital late, i can call the hub to start dinner for the kids without me, and pull pizza from the freezer. I put the oven on 425 and bake for about 20-25 minutes. it is perfect. I do find if we push the oven to 450 it browns too fast before the middle is done perfect. Linda
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.