November 6, 2009 at 12:03pm

I have always been afraid of starters but I will have to try this. We love homemade pizza at our house. Thanks Janey, for the idea about the sugars. I too, love my vanilla sugar. I grew some lavendar this year and have never used it in anything. It is still alive and well so I will just have to go pluck some and stick in some sugar. Do you put whole fresh stems in or do you dry it first? Does anyone have a recipe for crescent rolls? My family loves the canned ones at Thanksgiving but I know if made them from scratch they would be oh so much better. Thanks. Hi - Try our Butter Roll-Ups recipe - I hope it's just what you're looking for... PJH
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