November 6, 2009 at 10:47am

My family will love this! I have been thinking I would like to try making a crust with sourdough, and lo and behold here it is! My babies (19 months and 30 months) love sourdough bread the best, along with the sharing bread you blogged recently. Those two breads are their favorites, so they will love a sourdough pizza. My husband too, he always asks for sourdough. Before I started making all yeast products myself I often bought the store made frozen pizza dough, took it out in the am and made pizza that night. Could I possible make a lot of the dough, and place recipe sized balls of dough in baggies in the freezer, or would it just be better to keep making it fresh? Thanks for always answering everyone's questions, it is great knowing we all have support in our baking endeavors! Definitely freezable, Lish - let it go through one rise, then deflate, shape in balls, and freeze. Best to use them within 2 months, OK? PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.