November 6, 2009 at 10:13am

Can I make up the dough and freeze w/o parbaking? We often do this with our "regular" pizza dough -- which we make w/ KA's pizza crust flour/mix. I actually prefer pizzas made w/ the frozen dough; to me, they're thinner and crispier. I'm a fan of crispy crusts!! Sure, Meredith - let the dough rise once, then shape into balls, wrap well, and freeze. Since you already do this, you know the routine about letting the dough thaw, come to room temperature, etc. Enjoy - PJH
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.