Jackie BW

October 6, 2009 at 10:15am

These are astonishingly good! I roasted two sugar pumpkins this weekend and used fresh puree when I made these. Nice, subtle pumpkin flavor. It was my first experience with the saf-instant yeast from the KAF store and it performed well. They baked up quite nicely in my 10-inch round cast iron skillet. These rolls will be an autumn staple at our house. Thanks for the recipe!
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