Timothy Czarnik

September 20, 2021 at 1:16am

Check out pgs 310-311 of your 200th anniversary cookbook. Apple crisp, and it does have one cup of brown sugar in the topping but none in the apples. I use that recipe for a fruit crisp using blueberries and peaches together adding some peach flavoring and peach schnapps. I don't add any sugar to the mix. The topping gives it all the sweetness it needs.

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